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A sparkling white peach sangria that�s perfect for weddings and outdoor entertaining. It�s a simple sangria that takes less than a minute to put together and can be made for larger scale entertaining.

You�ll Need:

• 3 ounces peach schnapps
• 3 peaches sliced into thin wedges
• 1 pint raspberries
• 2 Tbsp light brown sugar
• 1 bottle crisp un-oaked white wine sauvignon blanc or similar
• champagne or prosecco to top off the pitcher
• leaves mint for garnish
• 2 cups crushed ice

Instructions:

1. Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
2. Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
3. Garnish with mint leaves.

Notes:

• Brown sugar can be used in place of palm sugar. I just really like the caramel flavor of palm sugar.
• Only add the champagne just before serving to ensure it doesn't go flat.