The Best Low Carb Pizza Casserole in the Crock Pot

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If you like chocolate crunch bars, these healthy Chocolate Quinoa Crisps will be your new best friend! They're vegan, no bake, and SO FUN to eat!

Ingredients:

• 1/2 cup refined coconut oil, melted
• 1/4 cup agave nectar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 1/2 cup puffed quinoa

Instructions:

1. In your bowl, whisk together the coconut oil, agave nectar, cocoa powder, and vanilla until smooth.
2. Fold in the puffed quinoa.
3. Use a cookie scooper to scoop about 8 mounds on a lined baking sheet.
4. Use your fingers to gently press the tops to flatten them out.
5. Pop in the fridge or freezer for 1 hour until harden.
6. Transfer to a bag or container and store in the fridge until you�re ready to eat!

Source: thetoastedpinenut.com