Gluten Free Ground Beef Casserole

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I love lemonade when it gets warm out. This Peach Lemonade Recipe is a refreshing twist...I may never go back to the concentrated stuff again!

Ingredients:

• 4 cups water
• 2 cups coarsely chopped peaches
• 3/4 cup sugar
• 1 cup lemon juice (about 4 to 6 lemons)
• 1 peach, cut into wedges
• Mint for garnishment

Instructions:

1. In a medium saucepan over high heat, combine the first 3 ingredients. Bring to a boil, reduce heat, and simmer for 3 minutes. Place peach mixture in a blender. Remove the center piece of blender lid (to allow steam to escape) and cover the top with a clean dish towel. Puree until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
2. Press peach mixture through a sieve over a large bowl, reserving liquid. Discard the peach solids. Stir in lemon juice.
3. When ready to serve, add 1/2 cup ice to the glasses, and pour peach lemonade into the glasses. Garnish with peach wedges and mint.