Famous Cheesy Grits Casserole With Smoked Sausage #glutenfree #smokedsausage

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Cheesy Grits Casserole with Smoked Sausage can be eaten for breakfast, lunch, or dinner. You won�t be able to get enough of this wholesome southern casserole.

One of my favorites is Butterball Turkey Dinner Sausage which I used in this Cheesy Grits Casserole. It comes in different flavors including a spicy one and a kielbasa. And there are probably a million quick and easy meals you can cook with this flavorful, but lean sausage. Try it in jambalaya or gumbo. It�s also great with pasta or in macaroni and cheese.

You�ll Need:

• � tablespoon olive oil
• 1 package Butterball smoked sausage, sliced
• � red bell pepper, diced
• 4 green onions, sliced
• 2 cups water
• 2 cups chicken broth
• 1 teaspoon salt
• 1 � cups quick-cooking grits
• � cup milk
• 2 eggs, lightly beaten
• � teaspoon garlic powder
• 1/3 cup grated Parmesan cheese
• � cup shredded Cheddar cheese

Instructions:

1. Preheat oven to 350 degrees and spray an 11x7-inch baking dish with cooking spray.
2. Heat oil over medium heat in a nonstick skillet. Add sliced sausage and saut� for 2 minutes.
3. Add red bell pepper and onion and saut� 3 more minutes. Remove from heat and set aside.
4. In a medium saucepan, bring water and chicken broth to a boil. Add salt and then slowly stir grits in. Simmer grits for 5 minutes, stirring frequently.
5. In a medium bowl whisk together milk, eggs, and garlic powder. Slowly stir in about 1 cup of the hot grits to temper the eggs. Then pour milk/grits mixture into saucepan with the rest of the grits. Stir well to combine.
6. Stir in Parmesan cheese and � of the Cheddar cheese. Mix in the sausage mixture. Sprinkle remaining Cheddar cheese on top.
7. Pour into prepared pan and bake 45 minutes.