Raw Carrot Cake (Vegan, Gluten Free, No Added Sugar)

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These tasty Parmesan Crusted Potatoes are so addictive, that you won�t be able to stop eating until you finish them all!

Creamy, soft potatoes covered in a crispy Parmesan crust� Mmm � I can eat these Parmesan Crusted Potatoes every day. I especially enjoy them for lunch, with a bowl of fresh salad on the side.

Ingredients:

• 5 medium red potatoes, peeled
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 3 tbsp olive oil
• salt to taste
• chopped fresh parsley to garnish

Instructions:

1. Cut the potatoes into 1/2 inch thick pieces (refer to the photo above).
2. Place the potatoes into a medium mixing bowl and add the rest of the ingredients, excluding parsley. Mix everything well.
3. Arrange the potatoes in a single layer on a baking sheet. I recommend using parchment paper or silicone mat to prevent the potatoes from sticking to the sheet.
4. Bake in preheated oven at 450F for about 25-30 minutes. Take them out of the oven, flip each piece over, and bake for another 10-15 minutes.
5. Garnish the potatoes with some chopped parsley and/or grated Parmesan.