Gluten Free Ground Beef Casserole

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A healthy version of a favorite classic, these Pizza Stuffed Chicken Roll-Ups are only 245 calories and actually taste like pizza! Full of mozzarella, turkey pepperoni, and veggies!

Ohhh my gosh, this Pizza Stuffed Chicken Roll-Ups Recipe legit tastes like pizza.

Ingredients:

• 2 (8 oz) boneless skinless chicken breasts*
• 1/4 teaspoon salt
• black pepper
• 1/2 cup shredded part-skim mozzarella
• 8 slices turkey pepperoni
• 8 slices white button mushrooms
• 1/4 cup seasoned whole wheat bread crumbs
• 2 tablespoons Parmesan cheese
• 1/2 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1/4 cup marinara sauce
• 8 thin slices red onion
• 2 tablespoons green bell pepper finely chopped

Instructions:

1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil or parchment and spray with cooking spray.
2. Halve each chicken breast horizontally to create 2 cutlets. Cover with a piece of wax paper and lightly pound to a 1/4 in thickness. Season with salt and pepper.
3. Lay the chicken cutlets on a work surface and top each piece, in the center, with 1 tablespoon mozzarella, 2 slices pepperoni, and 2 slices mushroom. Loosely roll each one up and set them seam side down.
4. In a bowl, combine the bread crumbs and Parmesan. In a second bowl, combine the olive oil, lemon juice, and pepper, to taste.
5. Dip a chicken roll-up into the oil mixture, then in the bread crumb mixture. Place it seam side down on the prepared baking sheet. Repeat with the remaining chicken. Lightly spray the roll-ups with cooking spray.
6. Bake until the chicken is nearly done, about 20 minutes. Remove the baking sheet from the oven.
7. Top each roll-up with 1 tablespoon marinara, 1 tablespoon mozzarella, 2 slices red onion, and 1 1/2 teaspoons bell pepper.
8. Bake until the cheese is melted and the sauce is hot, 4 to 5 more minutes. Serve immediately.