Gluten Free Ground Beef Casserole

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Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

The sausage and cream cheese mixture can be made ahead of time and refrigerated until you are ready to assemble and bake the biscuit bites. I used Grands! Jr. biscuits - the kind with 10 smaller biscuits in the can. Make sure you buy the smaller biscuits - not the giant Grands!.

These Sausage and Cream Cheese Biscuit Bites are perfect for tailgating, holiday parties and breakfast! This recipe makes 40 biscuit bites. That sounds like a lot, but there are never any leftovers when I take these to our tailgate!!

Ingredients:

• 1 lb sausage (I used Tennessee Pride brand)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1-1/2 cups shredded cheddar cheese
• 2 (12-oz) cans Grands Jr flaky biscuits

Instructions:

1. Preheat oven to 375�F. Lightly spray mini muffin pans with cooking spray, set aside.
2. Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
3. Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
4. Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
5. Bake for 12 to 15 minutes, until biscuits are golden brown.