Instant Pot Crack Chicken for the ultimate moist and flavorful chicken you�ll love in sandwiches, salads, or pasta. Made with simple ingredients and less than 20 minutes in the pressure cooker, it�s perfect for busy weeknight dinners.
This shredded ranch chicken is called crack for good reason. Creamy, cheesy, and loaded with smoky bacon crumbles, it�s seriously addicting!
How to Serve Chicken Bacon Ranch Chicken
This stuff is so good, you�d want to put use it on everything! Here are a few delicious suggestions below.
This shredded ranch chicken is called crack for good reason. Creamy, cheesy, and loaded with smoky bacon crumbles, it�s seriously addicting!
How to Serve Chicken Bacon Ranch Chicken
This stuff is so good, you�d want to put use it on everything! Here are a few delicious suggestions below.
- In sandwiches and sliders
- Tossed with your favorite pasta
- As a spread for crackers or toasts
- Topped on baked potatoes or green salads
- As filling for taquitos, burritos, or enchiladas
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1.5 ounces) dry Ranch seasoning mix
- 1 block (8 ounces) cream cheese
- 1/2 cup water or chicken broth
- 1 cup shredded cheddar
- 1 cup shredded Montery Jack cheese
- 1/2 cup crisp bacon crumbles
- 1/2 cup chopped green onions
- pepper to taste
Instructions:
- Trim chicken of excess fat. Rinse and pat dry.
- In a pressure cooker insert, arrange chicken in a single layer.
- Add dry Ranch seasoning mix.
- Place cream cheese on top of chicken.
- Add water or broth.
- Cook on HIGH pressure for 15 minutes. When the Instant Pot beeps, do a natural release for 5 minutes and then quick release.
- Turn on SAUTE mode on LOW (using LESS on the Instant Pot).
- Remove chicken from the pot and coarsely shred with two forks.
- Return shredded chicken to the Instant Pot and add shredded cheese, bacon crumbles, and green onions.
- Stir until well-distributed and mixture is nice and creamy. Season with pepper to taste, if desired. Serve immediately.
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