Raw Carrot Cake (Vegan, Gluten Free, No Added Sugar)

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This S3x in A Pan is crazy name for a dessert, but it�s one of the best desserts you�ll ever have, it's mostly a pudding dessert with a crunchy pecan bottom

You�ll Need:

Crust

• 1 cup pecans chopped
• 3 tbsp granulated sugar
• 1/2 cup unsalted butter melted
• 1 cup all-purpose flour

Cream cheese layer

• 8 oz cream cheese
• 1 cup icing sugar use 1/2 cup for less sweetness
• 1 cup cool whip or whipped cream

Vanilla pudding

• 5.1 oz instant vanilla pudding
• 2 cups milk

Chocolate Pudding

• 5.1 oz instant chocolate pudding
• 2 cups milk

Toppings

• 2 cups cool whip or whipped cream
• shaved chocolate optional

Instructions:

1. Preheat oven to 350 F degrees.
2. Spray a 9x13 inch baking dish with cooking spray.
3. In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
4. Bake it for about 20 minutes.
5. Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
6. Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
7. In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
8. Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.
9. Refrigerate for a couple hours until it sets before serving.