Gluten Free Ground Beef Casserole

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This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper.

Sandwiches seem to reign supreme in the warm weather months. Not that I�m complaining. I totally get it too.

They�re light enough that they don�t/won�t weigh you down, but still filling. There�s also 1,000,000 + different possible flavor combinations. The sky�s the limit. Or should that be the refrigerator? Hmmm�

This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper.

You�ll Need:

For The Chicken Salad:

• 4 cups chopped rotisserie chicken meat
• 1- 1 1/2 cups chopped crisp dill pickles
• 1 small bunch green onions, thinly sliced

For The Creamy Dressing:

• 6-8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 tbsp dill pickle juice
• 3/4 tsp dried dill
• 1/2 tsp garlic powder
• salt & pepper, to taste

Instructions:

To Make The Chicken Salad:

1. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine.

To Make The Creamy Dressing:

1. Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
2. Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste.
3. Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
4. Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.

Source: 4sonrus.com