Gluten Free Golden Soup #glutenfree #paleo

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Cozy, bright, and healing with power-foods like turmeric, cauliflower, and cashews. Topped with crispy chickpeas. Super creamy and SO GOOD.

What exactly is golden soup, you ask? Friends, it�s a lifestyle. It�s a like-to-eat-healthy-food, but-like-to-eat-cozy-food-more, and-have-eaten-out-a-lot-lately-so-need-intervention-quickly kind of lifestyle. You know the kind. You know if Golden Soup is right for you. If it fits, you just know.

Ingredients:

• 2 tablespoons olive oil
• half an onion, chopped
• 2 cloves garlic, chopped
• 1 head of cauliflower, chopped into about 5 cups of chunks or florets
• 1 cup cashews
• 1 tablespoon turmeric � see notes
• 7�8 cups water
• 2 teaspoons salt
• a squeeze of lemon juice

Instructions:

1. Saut�: Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Saut� for 10 minutes or until very fragrant.
2. Simmer: Add the water (I usually start with 4 cups) and salt. Simmer until softened.
3. Blend: Transfer the soup to a blender and blend into a creamy consistency. It�s best to do this in batches.
4. Finish: Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt and put on your most comfy sweater and FALL IN LOVE.

NOTES:

• For the Spiced Chickpea Topping: Drain and rinse 2 14-ounce cans chickpeas. Spread them on a baking sheet. Preheat oven to 400. Sprinkle chickpeas with a dusting of cumin, smoked paprika, turmeric, salt, and/or any other spice combo you want. Drizzle with olive oil. Stir right on the pan, then roast for 30-40 minutes or until semi-crispy.
• Turmeric: Turmeric has a strong flavor, so if you�ve never tried it before and you�re not sure you will like it, I would suggest using 1-2 teaspoons to start. If you�re a confident turmeric user, go for the full 1 tablespoon!
• Blender Stains: Depending on your blender, this soup can leave a stain from the turmeric. If this happens, we recommend leaving your blender sitting in a window in the sun for a day or two which will help get rid of the stains!