Gluten Free Ground Beef Casserole

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This delicious low-carb chocolate mug cake is one of the quickest keto desserts you can make. And get this: it only takes one bowl and less than 60 seconds in the microwave!

Having a healthy mug cake recipe on hand has been a lifesaver for me � especially when it comes to sticking to a keto diet. And, because this recipe makes just a single serving, it�s perfect for portion control.

Keep reading to see how easy it is to make this single-serving chocolate keto mug cake!

Ingredients:

• 2 tablespoons butter, melted
• 1 egg, beaten
• 1/8 tsp of vanilla extract
• 2 tablespoons almond flour
• 1 tablespoon coconut flour
• 2 tablespoons Swerve (erythritol)
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking powder
• pinch of salt
• 1 tablespoon sugar-free chocolate chips (optional)

Instructions:

1. In a large coffee, add melted butter, egg, and vanilla. Mix well.
2. Add the dry ingredients: almond flour, coconut flour, sweetener, cocoa powder, baking powder ,and salt. Mix well.
3. Microwave on high for 55-60 seconds. Be sure not to overcook, or the cake will be dry.
4. Optionally, top with sugar-free chocolate chips.