The Best Ever Vegan Mushroom Pie

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This An EASY cake recipe filled with crushed pineapple and topped with a warm coconut pecan glaze.

Ingredients:

• 2 cups all-purpose flour
• 1� cups granulated sugar
• 2 tsp baking soda
• 1 15 oz. can crushed pineapple, undrained
• 2 eggs

Icing:

• 1 stick (8 tbsp) butter
• � cup granulated sugar
• � cup milk
• 1 tsp vanilla
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans

Instructions:

1. Preheat oven to 350.
2. In a large bowl, stir flour, 1� cups sugar, and baking soda.
3. Add pineapple and eggs and stir well to combine.
4. Bake for 30-35 minutes.
5. Begin icing once you remove cake from oven by heating butter, sugar, and milk to a boil. Stir often.
6. Add vanilla, coconut, and pecans. Boil for about 2 to 3 more minutes.
7. Pour over warm cake. Allow cake to cool for about 30 minutes to an hour before serving.